Bacon Caramel Apples
‍‍‍‍‍‍ ‍‍
PREP TIME: 20 minutes
COOK TIME: 15 minutes
TOTAL TIME: 35 minutes
‍‍‍‍‍‍ ‍‍
INGREDIENTS
1 (11-ounce) bag caramels
2 tablespoons water
½ cup chopped peanuts
5 wooden sticks
5 apples
⅓ cup Cottam Cold Storage Bacon
‍‍‍‍‍‍ ‍‍
DIRECTIONS
1. In a medium saucepan, melt caramels and water on low heat. Stir to combine.
2. Push lollipop sticks ¾ of the way through apples.
3. Dip apples in melted caramel and set on parchment paper. Sprinkle with chopped peanuts and bacon pieces. ‍‍‍‍‍‍ ‍‍... fb t ...read more